Innovative solutions are often the result of cross-functional collaboration.
Our beverage development experts and beverage formulators work with you to design and deliver new healthier, tastier and more sustainable products, from collecting consumer insights and applying food and sensory science to solving manufacturing and regulatory challenges.
A few favorite projects our team has worked on
Skinny Girl Cherry Juice
Later Days Coffee
Enroot Cold Brew Tea
Island District Seltzers
HIYO Social Tonics
Kawama Tequila Sodas
Beckett’s Infused Tonics
Palm & Bean Cold Brew Coffee
Villager Coconut Water
Koia – Plant Based Protein
Marty was an absolute pleasure to deal with , his customer service was second to none. Niyati’s adaptability to new ideas and her knowledge in the food and beverage space helped us develop a product that is second to none. I would highly recommend them.
Co-Founder, TruVibe Organics
Marty and his team helped us launch our beverage brand and expertly guided us through the growing pains that come during the first few years of operation.
Co-Founder, Dust Cutter Beverages
The lab team has been great to work with and Marty is always available to help whenever we have questions or just need a sounding board.
Founder, Daily Greens
Marty’s many years experience within the beverage industry is of tremendous value to any beverage start-up. Niyati is one of the most talented and professional food scientists in our category. They are both a pleasure to work with.
Founder, Fruzinga Drinkable Yogurt
Global Brand Experience
Our team has performed innovative R&D work on leading global brands